Description

A white brined cheese which is salty in taste. It is produced from sheep’s milk or sometimes goat’s milk. This semi-hard cheese becomes soft when heated.

Nutritional Value:

• Fat – 28.6g
• Saturated Fat – 17.9g
• Polyunsaturated Fat – 0.75g
• Monounsaturated Fat – 7.60g
• Protein – 17.9g
• Carbohydrate – 1.8g
• Sugar – 0.0g
• Fibre – 0.0g
• Sodium – 821mg
• Potassium – 100mg
• Calcium – 89.3mg
• Cholesterol – 714mg

Ingredient:

Fresh Pasteurized cow milk, Salt, Black seed, Calcium Chloride, Microbial Rennet