Akkawi Cheese – 1KG

Made with pasteurized cow’s milk; often popular in the Middle East. This can be consided with soft flatbread.

Nutritional Value:

Fat – 21.4g
Saturated Fat – 14.3g
Polyunsaturated Fat – 0.75g
Monounsaturated Fat – 7.60g
Protein – 21.4g
Carbohydrate – 1.8g
Sugar – 0.0g
Fibre – 0.0g
Sodium – 785mg
Potassium – 100mg
Calcium – 71.4mg
Cholesterol – 714mg

Ingredient:

Fresh Pasteurized cow milk, Salt, Calcium Chloride, Microbial Rennet

32,00 د.إ

Description

Made with pasteurized cow’s milk; often popular in the Middle East. This can be consided with soft flatbread.

Nutritional Value:

Fat – 21.4g
Saturated Fat – 14.3g
Polyunsaturated Fat – 0.75g
Monounsaturated Fat – 7.60g
Protein – 21.4g
Carbohydrate – 1.8g
Sugar – 0.0g
Fibre – 0.0g
Sodium – 785mg
Potassium – 100mg
Calcium – 71.4mg
Cholesterol – 714mg

Ingredient:

Fresh Pasteurized cow milk, Salt, Calcium Chloride, Microbial Rennet

Additional information

Weight	1000 kg

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FAQs

What is Akkawi cheese?

Akkawi is a soft Middle Eastern cheese known for its mild, slightly salty taste and smooth texture, often used in both sweet and savory dishes.

Can Akkawi cheese be eaten fresh?

Yes, it can be eaten fresh or soaked to reduce saltiness before use in recipes.

Is Akkawi cheese suitable for desserts?

Yes, it is commonly used in desserts like kunafa after soaking to balance the salt level.

Is Akkawi cheese suitable for restaurants?

Yes, the 1kg pack is ideal for restaurants, bakeries, and catering businesses.

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