Welcome to Italfood, where the unparalleled tradition of Italian cheese-making thrives in the UAE. Based in the Ras Al Khaimah Free Trade Zone, we proudly continue a legacy that began in Lettere, Italy, in 1955. Founded by the ancestor of our Production Leader, Mr. Ciro Romano, Italfood blends timeless Italian craftsmanship with cutting-edge technology.
Every day, we create exceptional fresh cheeses using milk from local UAE farms, ensuring each product is free from preservatives. Our commitment to authentic, high quality cheese shines through in every bite. Discover the essence of Italian cheese making excellence with Italfood, where tradition and innovation unite to bring you the finest flavours.
Learn more about Ital Foods & our other businesses. Committed to provide the highest quality products, we bring you the authentic flavors, straight to your doorstep.
Learn more about Italfood & our other businesses. Committed to provide the highest quality products, we bring you the authentic flavors, straight to your doorstep.
Learn more about Italfood & our other businesses. Committed to provide the highest quality products, we bring you the authentic flavors, straight to your doorstep.
Unleash your inner chef with our collection of easy-to-follow recipes. From hearty pasta dishes to crispy pizzas, our recipes are designed to inspire and delight.
Dive into our culinary world with insightful blog posts, expert tips, and delicious recipes. Stay updated on the latest food trends and learn how to elevate your everyday meals.
The UAE’s pizza market is highly competitive, with restaurants constantly looking for ways to improve food quality, control costs, and increase customer loyalty. One ingredient can make a noticeable difference across all three areas: cheese. More pizza restaurants are choosing Authentic Italian Cheese because it delivers consistent flavour,
Italian cheese is loved around the world for its rich flavors, distinctive textures, and traditional production methods. In the UAE, however, storing Italian cheese requires extra care because of the hot climate and high outdoor temperatures. Whether you have fresh Italian mozzarella, burrata, ricotta, or a firmer Italian
In today’s competitive hospitality market, hotels are constantly looking for ways to enhance the guest experience while increasing food and beverage revenue. One simple yet effective strategy is introducing a well-planned cheese board programme. Whether served at breakfast buffets, executive lounges, room service, banquets, wine evenings, or fine
A great Neapolitan pizza starts with great ingredients, and Fresh Italian Mozzarella is one of the most important. While pizza dough, tomatoes, and cooking techniques all contribute to the final result, the cheese largely determines the pizza’s texture, flavor, melt, and appearance. Many restaurants, pizzerias, hotels, and catering
