Description

Made with pasteurized cow’s milk; often popular in the Middle East. This can be consumed with soft flatbread. The taste is originated from Czech Republic.

Nutritional Value:

• Fat – 21.4g
• Saturated Fat – 14.3g
• Polyunsaturated Fat – 0.75g
• Monounsaturated Fat – 7.60g
• Protein – 21.4g
• Carbohydrate – 1.8g
• Sugar – 0.0g
• Fibre – 0.0g
• Sodium – 785mg
• Potassium – 100mg
• Calcium – 71.4mg
• Cholesterol – 714mg

Ingredient:

Fresh Pasteurized cow milk, Salt, Bacterial culture, Calcium Chloride, Microbial Rennet