Mashmoula Cheese -1KG

Mashmoula often used in Knafeh—cheese blocks with a strong flavor and smell.

Nutritional Value:

Serving Size- 100 g
Calories -340kcal
Total fat- 29g
Saturated fat- 17g
Trans Fate- 0g
Cholesterol -96g
Sodium -1500mg
Total carbohydrate- 3g
Dietary Fiber- 0g
Total Sugars -0g
Include Added Sugars- 0g
Protein- 16g

Ingredient:

Fresh Pasteurized cow milk full cream, salt, microbial Rennet, TS 40 % appr, fat milk in solid maer not less than 25%

34,00 د.إ

Description

Mashmoula often used in Knafeh—cheese blocks with a strong flavor and smell.

Nutritional Value:

Serving Size- 100 g
Calories -340kcal
Total fat- 29g
Saturated fat- 17g
Trans Fate- 0g
Cholesterol -96g
Sodium -1500mg
Total carbohydrate- 3g
Dietary Fiber- 0g
Total Sugars -0g
Include Added Sugars- 0g
Protein- 16g

Ingredient:

Fresh Pasteurized cow milk full cream, salt, microbial Rennet, TS 40 % appr, fat milk in solid maer not less than 25%

Additional information

Weight	1000 kg

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FAQs

What is Mashmoula cheese?

Mashmoula is a traditional Middle Eastern cheese known for its soft texture, mild salty taste, and versatility in both fresh and cooked dishes.

How is Mashmoula cheese used?

It is commonly used in breakfasts, sandwiches, pastries, and traditional dishes, offering a smooth texture and balanced flavor.

Is Mashmoula cheese suitable for breakfast?

Yes, it is often served fresh for breakfast with bread, olives, and vegetables.

Is Mashmoula cheese good for kids?

Yes, its mild taste and soft texture make it easy to eat and suitable for all age groups.

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