Halloumi Cheese – 1KG

Vacuum packed blocks

Nutritional Value:

Fat – 28.1g
Saturated Fat – 17.5g
Polyunsaturated Fat – 0.75g
Monounsaturated Fat – 7.60g
Protein – 22.2g
Carbohydrate – 1.47g
Sugar – 0.47g
Fibre – 0.0g
Sodium – 1060mg
Potassium – 100mg
Calcium – 893mg
Cholesterol – 71.5mg

Ingredient:

Fresh Pasteurized cow milk, Salt, Calcium Chloride, Microbial Rennet

35,00 د.إ

Description

Vacuum packed blocks

Nutritional Value:

Fat – 28.1g
Saturated Fat – 17.5g
Polyunsaturated Fat – 0.75g
Monounsaturated Fat – 7.60g
Protein – 22.2g
Carbohydrate – 1.47g
Sugar – 0.47g
Fibre – 0.0g
Sodium – 1060mg
Potassium – 100mg
Calcium – 893mg
Cholesterol – 71.5mg

Ingredient:

Fresh Pasteurized cow milk, Salt, Calcium Chloride, Microbial Rennet

Additional information

Weight	1000 kg

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FAQs

What is halloumi cheese used for?

Halloumi is ideal for grilling, frying, and salads, as it holds its shape and develops a crispy outer layer with a soft inside.

Does halloumi melt when cooked?

No, halloumi has a high melting point, allowing it to be grilled or fried without losing its shape.

Is halloumi cheese high in protein?

Yes, halloumi is a good source of protein and calcium, making it a filling and nutritious option when eaten in moderation.

Can halloumi be used in vegetarian dishes?

Yes, halloumi is a popular vegetarian option due to its firm texture and ability to replace meat in many recipes.

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