A white brined cheese which is salty in taste. It is produced from sheep’s milk or sometimes goat’s milk. This semi-hard cheese becomes soft when heated.
Nutritional Value:
- Fat – 28.6g
- Saturated Fat – 17.9g
- Polyunsaturated Fat – 0.75g
- Monounsaturated Fat – 7.60g
- Protein – 17.9g
- Carbohydrate – 1.8g
- Sugar – 0.0g
- Fibre – 0.0g
- Sodium – 821mg
- Potassium – 100mg
- Calcium – 89.3mg
- Cholesterol – 714mg
Ingredient:
Fresh Pasteurized cow milk, Salt, Black seed, Calcium Chloride, Microbial Rennet
