2 x 125g pcs
Our buffalo mozzarella is a fresh, soft, semi-elastic textured cheese. The italian traditional manufacturing process states that the cheese has to be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular. It is coated with a thin edible rind. Try it with salad, pasta, calzone, vegetables and various side dishes. It is also common in popular Italian recipes such as lasagne and baked dished. When used in cooking, heated mozzarella becomes slightly creamy.
Nutritional Value:
- Energy:232.47 kcal per 100 grams
- Protein:16.55g
- Total Fat:17.83g
- Saturated Fat:12.39g
- Carbohydrates:1.45g
- Total Sugar:0.2g
- Sodium:180.87mg
- Trans fat:0.47g
- Cholesterol:45.49mg
- Dietary Fiber:0.10g
- Vitamin D:0.2mg
- Calcium:260.22mg
- Iron:3.39mg
- Potassium:14.68mg
Ingredient:
Buffalo’s milk, Salt, Rennet, Lactic Starter. FDM:54%. Keep refrigerated between 0-5C
