Italfood’s journey began in 1955 with the passion and vision of a family in Italy, rooted in a single goal: to master the art of crafting rich, authentic cheeses that reflect the Italian way of life. Passed down from generation to generation, this legacy now lives on through Ciro Romano, our Production Leader, who brings his family’s time-honored techniques and Italian mastery to the UAE.
Our story has grown from its Italian roots to Ras Al Khaimah, UAE, where the best of Italian cheesemaking tradition meets the demands of modern innovation. Strategically located in the Ras Al Khaimah Free Zone, our state-of-the-art facility allows us to bring the taste of Italy to the Middle East and beyond. Here, we blend artisanal expertise with advanced technology, setting new standards for quality and sustainability while staying true to our heritage.
Rooted in Italian Craftsmanship
For us, cheesemaking is an art form steeped in history and honed by skilled hands. At Italfood, we carry forward this rich heritage by fusing authentic Italian techniques with local resources, sourcing the finest fresh milk from trusted Emirati farms. Our artisans apply generations-old techniques—forming curds in small batches, using traditional cultures, and allowing each cheese to develop its unique flavor profile. Each step honors Italian tradition while ensuring every cheese meets the highest standards of quality.
Every Italfood product is a testament to our family’s legacy, crafted with the same care and attention as the cheeses that started it all decades ago in Italy. It’s a story told through every taste, with the richness and depth of flavor that only true Italian craftsmanship can deliver.
Blending Innovation and Sustainability
While we treasure our past, we’re always looking toward the future. At the heart of our operations lies a commitment to innovation, continuously enhancing our processes with advanced equipment, like traditional cheese vats and mozzarella machines that blend seamlessly with artisanal methods.
Our commitment extends to sustainable practices—preserving quality without compromise. We source locally whenever possible, ensuring that each cheese is crafted with the freshest ingredients and delivered within 48 hours of production. It’s this dedication to minimizing our environmental footprint that allows us to give our partners and customers the highest quality with the utmost responsibility.
Bridging Cultures, Setting New Standards
From our UAE home base, we have a unique advantage to serve fast-growing markets across the Middle East with premium cheeses rooted in Italian tradition. We understand that cheese is more than just a food—it’s a bridge between cultures and tastes. Our mission is to redefine the cheese experience, setting new standards and crafting products that carry the soul of Italy with every bite.
Italfood is more than just a cheese company. We’re dedicated to shaping the future of cheesemaking, setting benchmarks in quality, authenticity, and sustainability that resonate across generations and geographies.
Our Core Values
Integrity, collaboration, and excellence guide us in all that we do. We believe that success is achieved through trust and openness, both within our team and with our partners. At Italfood, we value the power of collaboration, fostering a culture of shared knowledge and mutual respect that allows us to exceed expectations.
Join Us on Our Journey
With Italfood, you’re not just tasting cheese—you’re experiencing a tradition, a passion, and a promise of quality. Together, we’re bringing the best of Italian cheesemaking to the world, driven by innovation, anchored in authenticity, and inspired by a legacy that spans decades.
Italfood: Crafting Italian Excellence, One Cheese at a Time.
