Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Provolone cheese is also classified into two forms: Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white color and sweet taste. The other, Provolone Piccante is aged for more than four months and has a sharper taste. Provolone contains high amounts of calcium and protein. The cheese could be served with hot chutneys, homemade breads and flat breads. Check the nutritional facts and the calories and enjoy your food!
Keep refrigerated max + 4 °C. ♣ Product suitable for vegetarian
Shape: 3000 gr.
Ingredients: Pasteurized cow milk, salt, rennet.
Nutritional values for 100 gr.:
Energy Kcal / Kj 288/1200
Protein gr. 26.1
Fat grams. 25.4
Carbohydrate Grs. 0
Shelf Life: 1 year