Discover the heart of ITALFOOD’s operations. Our advanced facility in Ras Al Khaimah is equipped with the latest technology to deliver premium cheese products. From Italian traditions to cutting-edge innovation, we’re dedicated to providing the best.
ITALFOOD leads the GCC cheese industry by bringing state-of-the-art manufacturing capabilities to the region, positioning us to deliver premium cheese to both consumers and customers. At our advanced facility in Ras Al Khaimah, we blend Italian cheese-making traditions with cutting-edge technology to produce a diverse range of high-quality cheeses.
Our investment in the latest equipment and automation ensures maximum efficiency and consistent quality, allowing us to meet the unique demands of our market with precision and reliability. By combining innovation with traditional craftsmanship, ITALFOOD is committed to providing exceptional cheese products that cater to the evolving needs of our customers and delight consumers across the region.
At our Ras Al Khaimah factory, we fuse traditional Italian cheese-making with modern technology to produce up to 60 tons of premium cheese daily. With specialized equipment like the IQF Tunnel Freezer, which quick-freezes 1,500 kg per hour, we preserve the authentic taste and texture of Italian cheese. Our capacity allows us to meet market demand, maintain competitive prices and offer a wide variety of cheeses to suit every palate.
Our facility integrates advanced automation for efficient production, from curd cutting to packaging. The IQF Tunnel Freezer preserves cheese texture and flavour, and our unique Burrata machine showcases innovation. Combining traditional Italian methods with modern technology, we ensure top quality with precise fermentation and aging controls.
Quality is central to our operations. We rigorously inspect raw materials, adhere to strict SOPs and perform continuous checks, monitoring pH, moisture, and bacterial activity in real-time. We are pursuing HACCP, ISO 22000, and BRC certifications to reinforce our commitment to food safety. Regular staff training, strict hygiene, and advanced pest control ensure every product meets the highest standards.
With high production capacity and advanced technology, we aim to lead the GCC cheese industry, scaling operations to meet demand while maintaining artisanal quality. Our ongoing investments in capacity, supply chains, and workforce, alongside a focus on new markets and product diversification, reinforce our leadership and commitment to sustainability and efficiency.
We honour Italian cheese-making traditions while embracing modern sustainability. Our skilled cheesemakers use authentic methods and ingredients under strict quality control. Committed to energy efficiency, waste reduction, and local sourcing, we minimize environmental impact and support our community. With plans for technological advancements and product expansion, we stay at the industry's forefront, preserving our heritage.
