Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk . Pecorino Romano is mainly produced in Latium Italian region. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy’s oldest cheeses. Its distinctive aromatic, pleasantly sharp, very salty flavour, ideal pasta dishes with highly-flavoured sauce. Check the nutritional facts and the calories and enjoy your food!
Keep refrigerated max + 4 °C. ♣ Product suitable for vegetarian
Shape: 3000 gr.
Ingredients: Sheep milk, salt, rennet.
Nutritional values for 100 gr.:
Energy Kcal / Kj 384/1600
Protein gr. 31.1
Fat grams. 30.4
Carbohydrate Grs. 0
Shelf Life: 1 year
