Parmigiano reggiano also known in English as Parmesan , is The most famous of all Italian cheeses, this name has been rejoiced around the world for hundreds of years as one of the finest cheeses of all. Parmigiano Reggiano is one of the Formagio di Grana cheeses, so named because of their grainy texture. These cheeses have a long history which goes back to before the age of the Roman Empire. Parmigiano Reggiano is of course renowned as a grating cheese, for which it is in a league of its own, but the decadent delight of nibbling on a whole chunk is an experience not to be missed, as the cheese gently melts in the mouth. It is also great in desserts accompanied with fruit such as pears.
Check the nutritional facts and the calories and enjoy your food!
Keep refrigerated max + 4 °C. ♣ Product suitable for vegetarian
Shape: 4000 gr.
Ingredients: Pasteurized cow’s milk, salt, rennet.
Nutritional values for 100 gr.:
Energy Kcal / Kj 399/1662
Protein gr. 32.1
Fat grams. 31.4
Carbohydrate Grs. 0
Shelf Life: 1 year
