Gorgonzola is known as blue cheese and can be sweet or piquant. It is made from full fat milk and the paste is white or pale straw coloured, soft and has green veining. The rind is a natural grey colour. The taste is sweet, and just a touch piquant, texture is usually creamy. Gorgonzola can be enjoyed with crusty bread, fresh or toasted, or on top of a piping- hot slice of polenta. Check the nutritional facts and the calories and enjoy your food!

Keep refrigerated max + 4 °C.   Product suitable for vegetarian

Shape: 2500 gr.

Ingredients:  Pasteurized cow’s milk, salt, rennet.

Nutritional values for 100 gr.:
Energy Kcal / Kj 319/1329
Protein gr. 19.3
Fat grams. 24.4
Carbohydrate Grs. 0

Shelf Life: 60 days